tag:blogger.com,1999:blog-7688611377012183159.post98901809394697965..comments2023-10-08T05:41:00.020-06:00Comments on Castle on the Corner: FrostingJewelshttp://www.blogger.com/profile/11005143526385426970noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7688611377012183159.post-42220812441890190532009-04-25T22:01:00.000-06:002009-04-25T22:01:00.000-06:00I'm so proud of you!!! Dosen't make you feel so g...I'm so proud of you!!! Dosen't make you feel so good when you amke it yourself. I bet it tasted wonderful!Anonymoushttps://www.blogger.com/profile/15397013024731998499noreply@blogger.comtag:blogger.com,1999:blog-7688611377012183159.post-42022394310336105652009-04-23T09:56:00.000-06:002009-04-23T09:56:00.000-06:00There's just something about homemade frosting or ...There's just something about homemade frosting or desserts that I absolutely love. It always reminds me of my great Grandma. It's nice to remember a special memory of her everytime we make homemade desserts.Jenihttps://www.blogger.com/profile/06959023145717608388noreply@blogger.comtag:blogger.com,1999:blog-7688611377012183159.post-79747415946280317672009-04-22T23:09:00.000-06:002009-04-22T23:09:00.000-06:00Mmm. Double yum! I love the stuff made from scratc...Mmm. Double yum! I love the stuff made from scratch. Nina and I found a recipe for butter-frosting flavored with vanilla several months ago and tried it. It made more than we could ever use, and I got fat just looking at it, but it was absolutely DIVINE.<br /><br />I'm not surprised your cake went fast!Nancy Campbell Allenhttps://www.blogger.com/profile/14913848272555361205noreply@blogger.comtag:blogger.com,1999:blog-7688611377012183159.post-20367872850283469202009-04-22T20:27:00.000-06:002009-04-22T20:27:00.000-06:00yum.yum.the warrenshttps://www.blogger.com/profile/09513248627947038368noreply@blogger.comtag:blogger.com,1999:blog-7688611377012183159.post-8463894977646051892009-04-22T17:14:00.000-06:002009-04-22T17:14:00.000-06:00You are amazing. I love it when a recipe turns ou...You are amazing. I love it when a recipe turns out.We in Minnesotahttps://www.blogger.com/profile/14789441435447087410noreply@blogger.com